Is there some madman out there with shelves upon shelves full of epoxied tacos? Do they all have slight variations in their toppings? Perhaps he has a taco cellar, the way some people have a wine cellar?
"Ah yes, this is a mint-condition taco crafted by the renowned artisan Y'oma Ma. You can see his signature on the underside. Note how he chose to place the meat on top of the other toppings. That's how you know it's a genuine Y'oma."
submitted by /u/RedHeadZombie
[link] [comments]
Continue reading...
"Ah yes, this is a mint-condition taco crafted by the renowned artisan Y'oma Ma. You can see his signature on the underside. Note how he chose to place the meat on top of the other toppings. That's how you know it's a genuine Y'oma."
submitted by /u/RedHeadZombie
[link] [comments]
Continue reading...