Where is the Mesoamerican cuisine?

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A friend pointed this out to me, that there are very few Mesoamerican-style dishes, and nary a corn-based dish in sight. I know it's the start of the expansion, but that makes it all the more important to point this out early.

Dishes like:
  • Arroz con leche
  • Jericalla
  • Churros
  • Jamoncillo
  • Palanquetas
  • Tamales
  • Enchiladas
  • Tres leches
  • Elotes
  • Esquites
  • Pozole
  • Chilaquites
  • Atole
  • Gorditas
  • Pupusas
  • Humitas
  • Arepas
  • Xocolatl
  • Mole
  • Ceviche
  • Empanadas
  • Plaintain dishes!
  • Juane
  • Feijoada
  • Dulce de Leche
  • Aguachile
  • Humitas
  • Locro
  • Chanfaina
  • Quimbolitos
  • Bori-bori
  • Picanha
  • Lechona
  • Pan de bono
  • Pão de queijo
  • Provoleta
  • Aji criollo
  • Contrafilé
  • Coxinha
  • Escondidinho
  • Calentado
  • Pastel de choclo
  • Vatapá
  • Addumadinho
  • Bombocado
  • Tacacá
  • Tutu de feijão
  • Llapingacho
  • Salsa de rocoto
  • Anticuchos de corazon
  • Alfajores
  • Cassava bread
  • Pavê
  • Causa rellena
  • Tequeños

Just some ideas. Some of these might not fully originate in the Americas, at some point I just started Googling for dishes/cuisine.

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